THE PROFITS ARE IN THE DETAILS
By
Sam Boyer
Whenever a beer distributor engages Sam Boyer &
Associates the ultimate goal is always to improve profitability. With some
clients it is possible to make dramatic improvements in profitability with
one or a few major changes. However, with most clients the improvement in
profitability comes from searching among the details of the operation and
finding those "small opportunities" that when combined together
create a dramatic change in profitability. Below is a discussion on some
of the more common "small opportunities" I have found in beer
distributors.
ORGANIZATION STRUCTURE
Many beer distributors lack a clearly defined
organization structure. This situation causes employees to have multiple
bosses, hinders clear communications, slows decision making, and allows
subordinates to "shop’ until they receive the answer they desire.
Implementing an organization structure to establish a strong chain of
command will improve your ability to react to market changes in a minimal
amount of time. As someone once said, "time is money," and money
is profits.
COMPUTER SYSTEMS
Beer distributors spend a tremendous amount of money
(profits) on computer systems. However, in many instances the system is
not fully utilized. Often many tasks that could be performed by the
computer system are still being done manually. This requires additional
payroll. Managers and administrative personnel should fully understand the
computer system, know its capabilities, and fully utilize all its
features. They can accomplish this by reviewing the manuals, call the help
line (you are paying for it with your monthly service fee), and attending
the software vendor’s seminars.
PERFORMANCE EVALUATIONS
If you look at payroll strictly as an expense you are
missing the point. You must look at payroll as an investment that will
produce a return for you. With this view you will do everything possible
to ensure an adequate return. Performance evaluations can go a long way to
ensure the investment you made in payroll produces the return you need to
be profitable. The primary purpose of a performance evaluation is to
provide feedback to the employee that will improve their output (return on
investment). If you do not conduct performance evaluations you are not
providing to your employees the information they need to improve their
output. If they do not improve their output they cannot increase the
return on your investment in payroll.
COMPENSATION SYSTEMS
If your compensation for the majority of your employees
is salary and/or hourly you are not receiving the return that is possible
on your investment in payroll. Furthermore, you may be locked into giving
annual raises (increasing your investment) that further erode your return.
Those beer distributors that employ properly structured commission and
incentive systems will realize a far greater return in their payroll
investment. Their investment may not decrease, but their return will
increase.
INVENTORY CONTROL
If the inventory in a beer distributor’s warehouse
received the same attention as the driver’s cash and receivables,
inventory shrinkage would be eliminated. Inventory control is just a
matter of having a good system in place, working the system, and paying
attention to the details. The more common inventory control problems
include:
MENTAL ERRORS
Mental errors by your employees lead to customer
service problems, loss of business, stress, and overall poor performance
of a beer distributorship. Errors in paperwork by the drivers are some of
the worst mental errors. The routes do not balance and the administrative
staff is left to "figure out" what the drivers did. This is time
consuming, costly, and unnecessary. All drivers must be required to
balance prior to leaving the building. Requiring all drivers to balance
correctly will send a message throughout your organization that excessive
mental errors will not be tolerated.
WORKPLACE SAFETY
Having a workplace safety program in place and
operating is a necessity. The multitude of details associated with a
workplace safety program can be overwhelming if not structured properly.
Beer distributors must take active measures to ensure the safety of their
employees. This will require you to be aware of all the details related to
safety within your operation. Not having a workplace safety program can
result in unnecessary injuries to employees, lost productivity, workers
comp claims, and fines from OSHA. All of these impact your profits.
HIRING PRACTICES
Most problems beer distributors face are directly
related to personnel not performing. The performance evaluations discussed
above will help. However, before you get to evaluations you need to make
sure you are hiring qualified personnel. Attention to detail in the hiring
process will result in better personnel and limit workers comp claims,
unemployment insurance premiums, and turnover. The details of completing
an employment application, checking references, and a credit check for
employees that will be handling cash are necessary. Drug tests and medical
exams for all new employees may be a detail that costs, but it also
protects you, your current employees, and your profits.
PERSONNEL POLICIES
Having a complete detailed and up-to-date policy manual
will streamline your decision making process, help ensure consistency, and
reduce the time you spend on routine matters. At minimum-detailed policies
pertaining to employment, disability, introductory period, work schedules,
threats against employees, sexual harassment, and workplace safety should
be written and enforced. A copy must be provided to each employee and a
signed acknowledgement form obtained.
KEY ACCOUNT CALLS
The best way to penetrate a market and create some
level of retailer loyalty is to make key account calls. Used properly by
managers and principals key account calls are an excellent tool to improve
profitability. Look at the details, determine which retailers deserve or
require a management call, divide them among the managers and principal
and go out and make them. Key account calls are not sales calls; they are
designed for long-term relationship building. Work to create some level of
loyalty, not to sell in the latest new package; that is your sales staff
job.
MANAGEMENT RIDE-WITH PROGRAM
The heart of effective selling is a consistent
management ride-with program. Without it you are operating your
distributorship in the dark. You will not know you are in trouble until it
is too late. With it you will be able to anticipate situations before they
arise, determine solutions or alternatives, and be out in front of your
competition. However to be effective a ride-with program must be done on a
consistent basis be structured to ensure all aspects of selling to
retailers are covered, and be completed on all routes. The details of a
ride-with program can be enormous: however if properly managed your
ride-with program will be an effective tool.
DRIVER-SELL RETURN LOADS
This may be more of a ‘‘large opportunity"
than a small one. If you are driver-sell with a one million annual case
volume and average a 50 percent return load (typical) you are hauling
around your market area two million cases of beer each year. The
additional fuel, tires, and maintenance for your fleet is no small matter
(or cost). Track the return loads by driver (use the computer system) and
work with each one to minimize their return loads. If your package mix is
so large it prevents you from reducing the return loads to 25 percent or
less without excessive outages it is probably time to convert to a
pre-sell/hybrid system.
MATCHING YOUR SELLING SYSTEMS TO THE MARKET
No two markets or distributorships are the same. A
selling system that works fine for one distributor may be totally
inappropriate for another. The managers and distributor principals must do
the detail work to determine which selling system or combination of
systems will best match the needs of their market. Within some markets 100
percent pre-sell works great. In others, driver-sell is the selling system
that matches the needs of the market for that particular distributor.
Still in others, a combination of pre-sell, driver-sell, and tel-sell is
what is required to match the needs of the market. Without
analyzing the details of the market you cannot make the determination of
what selling system is best for your market. Having the wrong selling
system in your market will severely impact your growth and profits.
ROUTE IMBALANCE
Analyzing the details of your sales and delivery routes
can be very time consuming and frustrating. However, it is critical to
your profitability. If your routes are severely out of balance you run the
risks of excessive payroll costs and not being effective in the market.
The excessive payroll results from the overtime your drivers put in
because some of the routes are too large to complete for a regular week.
Also if the routes are too large (stops and/or cases) you run the risk of
the salespersons and/or delivery drivers not having the time to
effectively complete their duties.
ANNUAL REVIEW OF ALL ROUTES
Annually all sales and delivery routes should be
reviewed and adjustments made where necessary to ensure a proper balance
between retailer servicing and payroll costs. Although this is time
consuming, properly using the detailed information can make the difference
between having a just OK return on your investment and a great return.
THE RETAILER SALES CALL
On every sales call the salesperson must do something
in addition to just getting the order. He/she must perform some task that
betters his/her position within the retail account. This may include shelf
stickers, ads, displays, new placements, etc. This attention to detail is
a must for beer distributors who wish to remain long-term. Gone are the
days when the salesperson could go into an account and just take an order.
If your salespersons cannot better their position within each account on
each sales call they may require more training or replacement.
TRACK NEW PACKAGE PLACEMENTS
This is a critical detail and your computer system can
do it for you. The information obtained from a new package placement
report will certainly tell you who is performing the critical selling
tasks and who is not. If you are only going to look at some of the details
discussed in this article do not skip this one. It is critical.
NOT CONTROLLING OLD BEER
The details in this area alone are at times
overwhelming. They involve the quality of your rotation program, the
ability of your employees to move product between accounts, and the
tracking of who is ultimately responsible for the cost of the product.
Distributors who are most effective in this area have (and enforce)
written policies and procedures for all of the aspects discussed above.
They also show the cost of "old beer" as a separate line item on
their income statement.
ROUTE HELPERS
Route helpers are a huge payroll investment with
limited potential for a return. Having a helper assigned to every route
every day is usually excessive and costly. Not every route requires a
helper every day. Detailed management of this aspect of your
distributorship will result in improved profitability.
Details, details, details. Addressed and used they
equal profits, profits, profits. There are thousands of details involved
in the operation of a beer distributorship. No one person can know all of
them. However, the distributor principal that recognizes their importance
will improve profitability.